Vegan

Not only do I take care in selecting the best vegan ingredients, but I also take care on where these ingredients came from, many I use are fair trade and ethically sourced.

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Gluten Free

I investigate every ingredient used in my gluten free bakes... Manufactures can be sneaky and fickle!

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Diabetic

I have studied the NHS guidelines on sugars that diabetics can use without spiking their blood sugar or insulin levels. I have then tried and tested these sugars with baking, so that I use the best, with no compromise for my cakes. I don't say sugar free, as very little is, but we like to call it diabetic friendly... because, it is!

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Nut Free

Utmost care is taken when making your nut free bakes. As a nut allergy sufferer myself I appreciate the severity of your needs. Additional information maybe asked before acceptance of commission i.e. additional allergies.